$17.20
GRADE: Kenya AA
ESTATE Mwiboini Estate, Mwiboini Factory, Kofinaf Mill
ALTITUDE 1760
COFFEE TYPE: SL & RUIRU 11
HARVESTING METHOD: HAND
PROCESSING: WET MILL
SOILS: VOLCANIC LOAM
ANNUAL RAINFALL: ABOVE 1100mm
LOCATION: Mwiboini Estate is a coffee farm located in Krinyaga county, central Kenya, near the slopes of Mt. Kenya. The farm is owned by a small scale farmer who is enthusistic about coffee. It boasts of a pulping station and drying patios. The farm employs locals and most of it's operations are by hand method. the coffees from the farm scores well on the SCAA scale and is well known for good cup notes.
FARMS LOCATED BETWEEN MT. KENYA & ABERDARE RANGE
CUPPING NOTES: Pineapples, Hazelnuts and custard apple in aroma, tangy acidity, creamy mouthfeel, soft apricot, vibrant
$14.50
Across the Universe with...Atomic 3
Flavours are flowing out like endless rain into a paper cup; apricot, macadamia, forest fruits and chocolate malt. They slither while they pass, they slip across the universe. Tumble blindly into waves of joy. This timeless coffee trio is going to change your world!
$16.00
Region: South Minas
Producer: Collection of small farms
Coffee Varieties: Catuai, Mundo Novo
Harvest Period: June - October
Processing method: Pulped Natural
Altitude: 850 - 1250 m.a.s.l
$16.00
Region: Huila
Producer: Collection of small farms
Coffee Varieties: Caturra
Harvest Period: May-July (60%) & October-January (40%)
Processing method: Fully washed, sundried
Altitude: 1450-1600 m.a.s.l
$14.50
Cosmic: The Original Space Cowboy
Somebody call Maurice! Send yourself into hyperspace as the stars align with this brave new world blend. Nougat and caramel meet floral and citrus notes to really shake your tree. Well balanced with medium acidity. Get your lovin' on the run!
Origin: Brazil // Colombia
Roast: Medium