Sumatra Mandheling
$16.00
Region: Jagong Jeget district, Central Aceh region, Northern Sumatra
Processing method: Semi-washed (wet-hulled)
Altitude: 1200 - 1600 m.a.s.l.
Profile: Medium acidity and strong body with notes of cocoa and tobacco. Well balanced and smooth mouth feel leading to a sweet finish
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Brazil Serra Doce
$16.00
Region: South Minas
Producer: Collection of small farms
Coffee Varieties: Catuai, Mundo Novo
Harvest Period: June - October
Processing method: Pulped Natural
Altitude: 850 - 1250 m.a.s.l
Colombia Popayan Huila Supremo
$16.00
Region: Huila
Producer: Collection of small farms
Coffee Varieties: Caturra
Harvest Period: May-July (60%) & October-January (40%)
Processing method: Fully washed, sundried
Altitude: 1450-1600 m.a.s.l
Ethiopia Sidamo
$18.30
Region: Sidamo
Producer: Collection of several farms
Coffee Varieties: Heirloom
Harvest Period: September - December
Processing method: Natural
Altitude: 1900 m.a.s.l
Guatemala Santa Rosa
$17.00
Region: Santa Rosa / Jalapa
Growers: Collection of small farms
Coffee Varieties: Caturra
Processing Method: Fully washed
Altitude: 1000 meters
Tasting Notes: Cocoa and chocolate and stone fruit acidity, medium to full body, very sweet with a clean finish
