Sumatra Mandheling
$16.00
Region: Jagong Jeget district, Central Aceh region, Northern Sumatra
Processing method: Semi-washed (wet-hulled)
Altitude: 1200 - 1600 m.a.s.l.
Profile: Medium acidity and strong body with notes of cocoa and tobacco. Well balanced and smooth mouth feel leading to a sweet finish
Related Items
Brazil Serra Doce
$16.00
Region: South Minas
Producer: Collection of small farms
Coffee Varieties: Catuai, Mundo Novo
Harvest Period: June - October
Processing method: Pulped Natural
Altitude: 850 - 1250 m.a.s.l
Colombia Popayan Huila Supremo
$16.00
Region: Huila
Producer: Collection of small farms
Coffee Varieties: Caturra
Harvest Period: May-July (60%) & October-January (40%)
Processing method: Fully washed, sundried
Altitude: 1450-1600 m.a.s.l
Ethiopia Sidamo
$18.30
Region: Sidamo
Producer: Collection of several farms
Coffee Varieties: Heirloom
Harvest Period: September - December
Processing method: Natural
Altitude: 1900 m.a.s.l
Honduras San Marcos
$16.00
Region: San Marcos / Ocotepeque
Producer: Collection of small farmers
Coffee Varieties: Catuai, Bourbon
Harvest Period: January - April
Processing method: Wet Mill
Altitude: 1500 m.a.s.l.
Profile: Floral, good acidity and decent body with cocoa notes, sweet with a fresh fig finish.
