$16.00
Region: Permata sub-district of the Aceh province of Sumatra (Indonesia)
Producer: Permata Gayo Co-op
Coffee Varieties: Bourbon and Ateng Jaluk
Processing method: Semi-washed (wet-hulled)
Altitude: 1200 - 1600 m.a.s.l.
Profile: Medium acidity and strong body with notes of cocoa and tobacco. Well balanced and smooth mouth feel leading to a sweet finish
$16.00
Region: South Minas
Producer: Collection of small farms
Coffee Varieties: Catuai, Mundo Novo
Harvest Period: June - October
Processing method: Natural
Altitude: 850 - 1250 m.a.s.l
$16.00
Region: Popayan/Cauca
Producer: Collection of small farms
Coffee Varieties: Caturra, Typica
Harvest Period: May-July (60%) & October-January (40%)
Processing method: Fully washed
Altitude: 1700 m.a.s.l
Grade: Supremo
$16.00
Region: Sidamo
Producer: Collection of several farms
Coffee Varieties: Heirloom
Harvest Period: September - December
Processing method: Natural
Altitude: 1900 m.a.s.l