Sprocket Roasters

Colombia Popayan Cauca Supremo

Region: Popayan/Cauca

Producer: Collection of small farms

Coffee Varieties: Caturra, Typica

Harvest Period: May-July (60%) & October-January (40%)

Processing method: Fully washed

Altitude: 1700 m.a.s.l

Grade:  Supremo

Profile:  A superb cup with medium to bright acidity, a fruity fragrance with a hint of spice and juicy mouthfeel.  The intense sweetness and full body give way to a fading vanilla aftertaste.




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