Producer: Collection of several farms
Coffee Varieties: Heirloom
Harvest Period: September - December
Processing method: Natural
Altitude: 1900 m.a.s.l
Region: San Marcos / Ocotepeque
Producer: Collection of small farmers
Coffee Varieties: Catuai, Bourbon
Harvest Period: January - April
Processing method: Wet Mill
Altitude: 1500 m.a.s.l.
Profile: Floral, good acidity and decent body with cocoa notes, sweet with a fresh fig finish.