Sprocket Roasters

Honduras San Marcos

Region: San Marcos / Ocotepeque

Producer: Collection of small farmers

Coffee Varieties: Catuai, Bourbon

Harvest Period: January - April

Processing method: Wet Mill

Altitude: 1500 m.a.s.l.

Profile:  Floral, good acidity and decent body with cocoa notes, sweet with a fresh fig finish.





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