$17.20
GRADE: Kenya AA
ESTATE Mwiboini Estate, Mwiboini Factory, Kofinaf Mill
ALTITUDE 1760
COFFEE TYPE: SL & RUIRU 11
HARVESTING METHOD: HAND
PROCESSING: WET MILL
SOILS: VOLCANIC LOAM
ANNUAL RAINFALL: ABOVE 1100mm
LOCATION: Mwiboini Estate is a coffee farm located in Krinyaga county, central Kenya, near the slopes of Mt. Kenya. The farm is owned by a small scale farmer who is enthusistic about coffee. It boasts of a pulping station and drying patios. The farm employs locals and most of it's operations are by hand method. the coffees from the farm scores well on the SCAA scale and is well known for good cup notes.
FARMS LOCATED BETWEEN MT. KENYA & ABERDARE RANGE
CUPPING NOTES: Pineapples, Hazelnuts and custard apple in aroma, tangy acidity, creamy mouthfeel, soft apricot, vibrant
$16.00
Region: South Minas
Producer: Collection of small farms
Coffee Varieties: Catuai, Mundo Novo
Harvest Period: June - October
Processing method: Pulped Natural
Altitude: 850 - 1250 m.a.s.l
$16.00
Region: Huila
Producer: Collection of small farms
Coffee Varieties: Caturra
Harvest Period: May-July (60%) & October-January (40%)
Processing method: Fully washed, sundried
Altitude: 1450-1600 m.a.s.l
$18.30
Region: Sidamo
Producer: Collection of several farms
Coffee Varieties: Heirloom
Harvest Period: September - December
Processing method: Natural
Altitude: 1900 m.a.s.l
$16.00
Region: San Marcos / Ocotepeque
Producer: Collection of small farmers
Coffee Varieties: Catuai, Bourbon
Harvest Period: January - April
Processing method: Wet Mill
Altitude: 1500 m.a.s.l.
Profile: Floral, good acidity and decent body with cocoa notes, sweet with a fresh fig finish.