Sprocket Roasters

Kenya Mwiboini Estate AA

GRADE:  Kenya AA

ESTATE  Mwiboini Estate, Mwiboini Factory, Kofinaf Mill

ALTITUDE  1760

COFFEE TYPE:  SL & RUIRU 11

HARVESTING METHOD:  HAND

PROCESSING:  WET MILL

SOILS:  VOLCANIC LOAM

ANNUAL RAINFALL:  ABOVE 1100mm

LOCATION:  Mwiboini Estate is a coffee farm located in Krinyaga county, central Kenya, near the slopes of Mt. Kenya. The farm is owned by a small scale farmer who is enthusistic about coffee. It boasts of a pulping station and drying patios. The farm employs locals and most of it's operations are by hand method. the coffees from the farm scores well on the SCAA scale and is well known for good cup notes.

FARMS LOCATED BETWEEN MT. KENYA & ABERDARE RANGE

 

CUPPING NOTES:  Pineapples, Hazelnuts and custard apple in aroma, tangy acidity, creamy mouthfeel, soft apricot, vibrant




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