Coffee Varieties: Arabica
Harvest Period: Throughout the year
Processing method: Washed Wet Mill
Altitude: 2000 - 2200 m.a.s.l.
Profile: Well-balanced coffee with medium body, hints of cocoa and a clean rounded finish. Not typically earthy for a PNG coffee.
Producer: Collection of several farms
Coffee Varieties: Heirloom
Harvest Period: September - December
Processing method: Natural
Altitude: 1900 m.a.s.l