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Producer: Cooperativa Agraria Cafetelera Ecologica
Coffee Varieties: Caturra, Typica
Harvest Period: April - July
Processing method: Washed
Altitude: 1200 - 1800 m.a.s.l.
Profile: A well-balanced, clean coffee with good body and green apple acidity, faint cocoa notes and a smooth and sweet lingering finish
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