Sprocket Roasters

Rwanda Gisovu

Region: Nyamasheke

 Producer: Collection of several farms

Coffee Varieties: Red Bourbon

Harvest Period: October - December

Processing method: Washed

Altitude: 1550 to 1850 m.a.s.l

Profile: 

Rwanda Gisovu is a special blend from 3 different regions, Kilimbi, Gisheke and Rugali within the Nyamasheke district. This region has impeccable climatic and rich land, this environment is optimal for creating quality coffee. The producer for this farm helps the cooperatives to increase their quality of production and introduces them to new markets. This varietal, red bourbon is admired for its acidity and remarkable uniformity. Varieties from Rwanda generally have a punchier and fruity quality.

Floral // Spice // Tobacco // Sweetness





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