Region: Permata sub-district of the Aceh province of Sumatra (Indonesia)
Producer: Permata Gayo Co-op
Coffee Varieties: Bourbon and Ateng Jaluk
Processing method: Semi-washed (wet-hulled)
Altitude: 1200 - 1600 m.a.s.l.
Grade: 1 (double-picked)
Profile: Medium acidity and strong body with notes of cocoa and tobacco. Well balanced and smooth mouth feel leading to a sweet finish