Region: Permata sub-district of the Aceh province of Sumatra (Indonesia)
Producer: Permata Gayo Co-op
Coffee Varieties: Bourbon and Ateng Jaluk
Processing method: Semi-washed (wet-hulled)
Altitude: 1200 - 1600 m.a.s.l.
Grade: 1 (double-picked)
Profile: Medium acidity and strong body with notes of cocoa and tobacco. Well balanced and smooth mouth feel leading to a sweet finish
Guardians of the Green Galaxy
We are all guardians of the galaxy for future generations; it starts right here with our Fair Trade sourced, organically grown beans. Let the green warrior in you fight hard to do the right thing and this coffee will reward you with prominent cocoa and sticky fig flavours. A smooth body that finishes on a delectably sweet note. Make coffee, not war, harmony rules.
Growers: Xojola Commun
Total Production Volume: 300 bags pa
Coffee Varieties: Bourbon and Kent
Harvest Period: October - November
Processing Method: Washed and patio dried
Altitude: 1500 meters
Certification: Fairtrade Organic
Tasting Notes: Cherry aroma, rasperry acidity, toffee sweetness, chocolate, creamy mouthfeel
Renacimento Co-Op has 68 members who work together to produce 300 bags per harvest. Eight of these members are employed by the Co-Op to look after the drying patio, help with growing, harvesting and processing, and to also maintain and grow the communal organic fertiliser stock. The members cultivate and share the fertiliser using resources sourced from their farms, they are taught how to contribute and build on the fertilisers and how to utilise the program to produce the best results. All the farms are shade grown and also produce bananas, have a bee keeping program for pollination and to produce honey for export.
Producer: Cooperativa Agraria Cafetelera Ecologica
Coffee Varieties: Caturra, Typica
Harvest Period: April - July
Processing method: Washed
Altitude: 1200 - 1800 m.a.s.l.
Profile: A well-balanced, clean coffee with good body and green apple acidity, faint cocoa notes and a smooth and sweet lingering finish