Pickup available at 24 Wyong Rd
Usually ready in 4 hours
Toddy Domestic
24 Wyong Rd
The Toddy Cold Brew System is designed to make coffeehouse calibre coffee which can be served hot or ice cold.
The traditional hot brewing method creates a higher level of acidity in coffee, which can be difficult for coffee connoisseurs who have a sensitive stomach. In 1964 Todd Simpson, a chemical engineering graduate, developed and patented this cold brewing system. It uses regular coffee beans and yields a superior tasting cup of steaming hot coffee; acidity levels are reduced by an amazing 67% compared to traditional hot brew methods. The coffee that is produced is bold, yet super smooth. The Toddy Cold Brew System is also great for brewing tea which can be served hot, or as iced tea.
Inclusions:
- Brew Chamber with Handle
- Glass Decanter with Lid (replacements available)
- 2 x Reusable filters
- Stopper (Replacements available)
- Silicone Brew Chamber Cover
- Instructions and recipe booklet.
NOTE: The filters should be replaced after 10-12 uses, or after 3 months.
These guides serve as a good place to start
Brew Guide
The grinder you use, coffee you choose, and yes, even the water from your sink, can alter the taste in the cup. Every machine is different, so you'll want to think of these parameters more as guidelines than law.
Imagine a world where biowaste is turned into energy to fuel your coffee fix - at Sprocket Roasters, that's what we do!
CARBON CONSCIOUS ROASTING
Creating a roaster that is fuelled on bioenergy is a world first in the coffee roasting industry, and is something we are very proud of here at Sprocket. This advancement in roasting technology means end of life products like spent coffee grinds, along with a wide range of other organic material that usually ends up in landfill, are turned into fuel to power the roaster. Coffee magic?! Most certainly ... coupled with sound engineering and a whole lot of TLC in every small batch we roast.
