All of our coffee is sourced from only the finest premium Arabica beans. We roast the single origins individually and then blend them together to ensure each variety is roasted to perfection. Whether you prefer whole bean, filter, plunger, stovetop or Turkish press (or somewhere in between), we’ll find the grind that is just right for you!
Guardians of the Green Galaxy
We are all guardians of the galaxy for future generations; it starts right here with our Fair Trade sourced, organically grown beans. Let the green warrior in you fight hard to do the right thing and this coffee will reward you with prominent cocoa and sticky fig flavours. A smooth body that finishes on a delectably sweet note. Make coffee, not war, harmony rules.
Producer: Cooperativa Agraria Cafetelera Ecologica
Coffee Varieties: Caturra, Typica
Harvest Period: April - July
Processing method: Washed
Altitude: 1200 - 1800 m.a.s.l.
Profile: A well-balanced, clean coffee with good body and green apple acidity, faint cocoa notes and a smooth and sweet lingering finish
Region: Permata sub-district of the Aceh province of Sumatra (Indonesia)
Producer: Permata Gayo Co-op
Coffee Varieties: Bourbon and Ateng Jaluk
Processing method: Semi-washed (wet-hulled)
Altitude: 1200 - 1600 m.a.s.l.
Grade: 1 (double-picked)
Profile: Medium acidity and strong body with notes of cocoa and tobacco. Well balanced and smooth mouth feel leading to a sweet finish