Berry Green Tea

Sale price$6.80

Size: 50g

Pickup available at 24 Wyong Rd

Usually ready in 4 hours

Berry Green Tea

Berry Green Tea

50g

24 Wyong Rd

Pickup available, usually ready in 4 hours

24 Wyong Rd
Lambton NSW 2299
Australia

9am to 5pm, Monday to Friday

0249573344

BERRY GREEN TEA (TEA TONIC)

LOW CAFFEINE - VEGAN FRIENDLY - GLUTEN FREE

Green tea, tempered by the sweet taste of strawberries, raspberries and red currants. A double strength boost which provides you with the stimulus of naturally occurring caffeine in the green tea with the added benefits of berries. The result is an ideal afternoon pick me up. This unique blend provides a double strength antioxidant, is a metabolism booster and is natures' own natural teeth whitener...

Ingredients: Green Tea (Camellia sinensis), Oolong Tea (Camellia sinensis), Black Tea (Camellia sinensis), Strawberry Pieces (Fragaria x ananassa), Raspberry Pieces (Rubus idaeus), Red Currant Pieces (Ribes sylvestris), Natural Flavour.

  • Green Tea and Red Berries
  • Double Strength Boost
  • Mild Stimulant
  • An Ideal Afternoon Pick Me Up
  • Refreshing Hot or Iced Tea

These guides serve as a good place to start

Brew Guide

The grinder you use, coffee you choose, and yes, even the water from your sink, can alter the taste in the cup. Every machine is different, so you'll want to think of these parameters more as guidelines than law.

READ MORE

Imagine a world where biowaste is turned into energy to fuel your coffee fix - at Sprocket Roasters, that's what we do!

CARBON CONSCIOUS ROASTING

Creating a roaster that is fuelled on bioenergy is a world first in the coffee roasting industry, and is something we are very proud of here at Sprocket. This advancement in roasting technology means end of life products like spent coffee grinds, along with a wide range of other organic material that usually ends up in landfill, are turned into fuel to power the roaster. Coffee magic?! Most certainly ... coupled with sound engineering and a whole lot of TLC in every small batch we roast.