Pickup available at 24 Wyong Rd
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Bialetti Moka Alpina 3 Cup
24 Wyong Rd
Bring full-flavored, full-bodied espresso home with the Bialetti Moka Alpina 3 Cup. This easy-to-use and simple stovetop espresso maker is styled after Italy’s Alpina Corps, the world’s longest-standing mountain infantry.
Using this Moka pot percolator is simple. Simply fill the water chamber, add coffee to the basket, set on a stovetop (not induction), and let the magic happen. Soon you’ll have 90ml of rich, balanced espresso to enjoy on your own or with friends.
Basic Stovetop Espresso Instructions:
When you pour your espresso, it’ll feel comfortable and natural, thanks to the carefully designed, heat-resistant handle.
The Bialetti Moka Alpina is constructed from only a few simple parts. The main body is made with high-quality alloy and the handle is a heat-resistant bakelite. All these parts are easy to clean and will last for years to come.
Rich Home Espresso - Brews stovetop espresso that’s rich and balanced enough to satisfy newcomers and coffee veterans alike.
Simple, Durable Construction - Built from few parts made with high-quality aluminum and bakelite for easy cleaning and longevity.
Alpina Corps Design - Styled after Italy’s Alpina Corps, the world’s longest-standing mountain infantry.
Comfort Handle - Created to make lifting and pouring espresso feel comfortable and natural.
90ml Capacity - Brews enough coffee to fill three demitasse cups.
These guides serve as a good place to start
Brew Guide
The grinder you use, coffee you choose, and yes, even the water from your sink, can alter the taste in the cup. Every machine is different, so you'll want to think of these parameters more as guidelines than law.
READ MOREImagine a world where biowaste is turned into energy to fuel your coffee fix - at Sprocket Roasters, that's what we do!
CARBON CONSCIOUS ROASTING
Creating a roaster that is fuelled on bioenergy is a world first in the coffee roasting industry, and is something we are very proud of here at Sprocket. This advancement in roasting technology means end of life products like spent coffee grinds, along with a wide range of other organic material that usually ends up in landfill, are turned into fuel to power the roaster. Coffee magic?! Most certainly ... coupled with sound engineering and a whole lot of TLC in every small batch we roast.
