Pickup available at 24 Wyong Rd
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Bialetti Moka Induction Coffee Maker: Black
4 Cup
24 Wyong Rd
Technological simplicity and classically designed elegance have made the Bialetti Moka genuinely iconic (an overused term that fits in this instance) since its debut in the early 1930s. Bialetti has made over 200 million of these in the years since, and coffee lovers the world over have been enjoying coffee with an Italian accent.
The Bialetti Moka Induction allows you to brew rich, full-bodied espresso on your induction stove (along with any other type of stove). Here in 3-cup and 6-cup sizes, you'll be able to brew just the right amount of coffee for your circumstances.
The stovetop espresso that this moka pot brews is delicious and not difficult to make. Simply add water to the reservoir, add coffee to the basket, add heat, and let the magic happen.
The Bialetti Moka Induction's simple parts are easy to clean and keep track of. The water chamber is made of stainless steel and the upper chamber is made from aluminium with a gold finish. The handle is a heat-resistant, soft-touch silicone that allows you to handle the device at any time.
Technological simplicity and classically designed elegance have made the Bialetti Moka genuinely iconic (an overused term that fits in this instance) since its debut in the early 1930s. Bialetti has made over 200 million of these in the years since, and coffee lovers the world over have been enjoying coffee with an Italian accent.
These guides serve as a good place to start
Brew Guide
The grinder you use, coffee you choose, and yes, even the water from your sink, can alter the taste in the cup. Every machine is different, so you'll want to think of these parameters more as guidelines than law.
READ MOREImagine a world where biowaste is turned into energy to fuel your coffee fix - at Sprocket Roasters, that's what we do!
CARBON CONSCIOUS ROASTING
Creating a roaster that is fuelled on bioenergy is a world first in the coffee roasting industry, and is something we are very proud of here at Sprocket. This advancement in roasting technology means end of life products like spent coffee grinds, along with a wide range of other organic material that usually ends up in landfill, are turned into fuel to power the roaster. Coffee magic?! Most certainly ... coupled with sound engineering and a whole lot of TLC in every small batch we roast.