Cafetto Grinder Cleaner

Sale price$15.95

Size: 3 x 45g Sachets

Pickup available at 24 Wyong Rd

Usually ready in 4 hours

Cafetto Grinder Cleaner

Cafetto Grinder Cleaner

3 x 45g Sachets

24 Wyong Rd

Pickup available, usually ready in 4 hours

24 Wyong Rd
Lambton NSW 2299
Australia

9am to 5pm, Monday to Friday

0249573344

Cafetto Grinder Clean effectively removes coffee oils, deposits and flavoured coffee odours from grinder burrs and casings. 

Features:

  • 100% natural and food safe grain-based formula doesn't contain any binders or chemicals during processing
  • Gluten-free
  • Certified for organic use - free from phosphate and genetically modified organisms.
  • No disassembly required
  • Designed for: burr grinders, conical grinders
  • 450 gram jar

Directions:

  1. Empty all coffee from hopper.
  2. Pour one capful of Cafetto Grinder Clean into hopper.
  3. Run grinder to grind all Grinder Clean in hopper.
  4. Empty the grinder dosing chamber and brush out any dust with Pallo Grind Minder.
  5. To season burrs, repeat above process once with one capful of coffee beans.
  6. The grinder is now ready for use.

Note: A small amount of dust may develop during grinding and is harmless. Wipe particulates from hopper, spout, and doser.

These guides serve as a good place to start

Brew Guide

The grinder you use, coffee you choose, and yes, even the water from your sink, can alter the taste in the cup. Every machine is different, so you'll want to think of these parameters more as guidelines than law.

Imagine a world where biowaste is turned into energy to fuel your coffee fix - at Sprocket Roasters, that's what we do!

CARBON CONSCIOUS ROASTING

Creating a roaster that is fuelled on bioenergy is a world first in the coffee roasting industry, and is something we are very proud of here at Sprocket. This advancement in roasting technology means end of life products like spent coffee grinds, along with a wide range of other organic material that usually ends up in landfill, are turned into fuel to power the roaster. Coffee magic?! Most certainly ... coupled with sound engineering and a whole lot of TLC in every small batch we roast.