Chemex Classic 6 Cup (30oz ~900ml) Pour Over

Sale price$89.90

Pickup available at 24 Wyong Rd

Usually ready in 4 hours

Chemex Classic 6 Cup (30oz ~900ml) Pour Over

Chemex Classic 6 Cup (30oz ~900ml) Pour Over

24 Wyong Rd

Pickup available, usually ready in 4 hours

24 Wyong Rd
Lambton NSW 2299
Australia

9am to 5pm, Monday to Friday

0249573344

The Chemex coffeemaker is an elegant glass coffee maker, in a one-piece hourglass shaped vessel made of high quality, heat resistant glass. The traditional model comes to you with a polished wood collar and leather tie. The collar serves as an insulated handle around the middle of the coffeemaker. The 3 Cup Chemex (30oz ~900ml) is perfect in size for most homes and small offices. The brewer's borosilicate glass is durable, heat-resistant, and crystal clear. It can easily be cleaned with a quick rinse under running warm water.

The Chemex Coffee maker is a true icon of pour over brewing and brews a clean cup and maintains body and balanced floral notes. With a classic hourglass shape which allows it to be a carafe when the brewing is complete. If you'd like a glass of sweet, refreshing iced coffee, all you have to do is substitute some hot water for ice cubes in the bottom of the Chemex. As you brew, the ice will flash chill the draining coffee. The coffeemaker is both easy to use and beautifully designed to complement any kitchen or cafe bar.

Chemex ratio is the coffee-to-water ratio. This will depend on the roast profile of the beans used, and personal taste, however we recommend starting with a 1:17 coffee-to-water ratio when brewing with the Chemex. So using a 17 to 1 brewing ratio, a brewer will have 510 grams of water for every 30 grams of ground coffee. Or for even math, just use 500 grams of water. Once you know you have the correct amount of coffee and water, place the Chemex Filter in the brewer with single fold away from the spout and multiple folds lined up against the spout. Rinse the filter with hot water to get a nice even seal all the way around. This preheats the brewer and gets rid of any paper flavor from the filter. Dump the rinse water and fold the filter toward the spout to reinforce this area.

Whats in the box?

  • 1 x Chemex Classic 6 Cup Pour Over

Basic Chemex Instructions

  • Grind 80g coffee at a medium-coarse setting and place in filter.
  • Saturate the grounds with 50ml of hot water, then rest.
  • After 30 seconds, pour the remaining 1170ml in slow, concentric circles.
  • Allow the brewed coffee to drain, clean the filter, and enjoy.

Chemex Features

  • Crisp, Clean Coffee – Brews pour over coffee with a particularly crisp flavour and clean body.
  • Borosilicate Glass – Durable, heat-resistant, and stunningly clear.
  • Classic Design – Hourglass shape and wooden collar make the brewer a carafe as well.
  • Hot + Iced Coffee – Allows you to easily brew iced coffee on warmer days.
  • 900ml Capacity – Brews just enough coffee for 3-6 mugs.

Cleaning

A carefully cleaned and handled Chemex brewer will give you a lifetime of service. Remove the wooden handle and continue to hand wash with warm soap and water, or place the coffeemaker securely in the dishwasher.

These guides serve as a good place to start

Brew Guide

The grinder you use, coffee you choose, and yes, even the water from your sink, can alter the taste in the cup. Every machine is different, so you'll want to think of these parameters more as guidelines than law.

Imagine a world where biowaste is turned into energy to fuel your coffee fix - at Sprocket Roasters, that's what we do!

CARBON CONSCIOUS ROASTING

Creating a roaster that is fuelled on bioenergy is a world first in the coffee roasting industry, and is something we are very proud of here at Sprocket. This advancement in roasting technology means end of life products like spent coffee grinds, along with a wide range of other organic material that usually ends up in landfill, are turned into fuel to power the roaster. Coffee magic?! Most certainly ... coupled with sound engineering and a whole lot of TLC in every small batch we roast.