Clean Machine Weekly Milk Line Cleaner - 1L

Sale price$34.95

Pickup available at 24 Wyong Rd

Usually ready in 4 hours

Clean Machine Weekly Milk Line Cleaner - 1L

Clean Machine Weekly Milk Line Cleaner - 1L

24 Wyong Rd

Pickup available, usually ready in 4 hours

24 Wyong Rd
Lambton NSW 2299

9am to 5pm, Monday to Friday


Clean Machine Weekly Milk Cleaner is a concentrated cleaner for the removal of built-up milk residue and sanitisation of milk frothing devices. Use weekly in conjunction with Milk Steamer Solution. Using a new synthetic lactic acid formula, it is both safe (non-hazardous and non-dangerous) on machine parts and bench surfaces whilst 'punching above its weight' in the cleaning department. This cleaner will assist in breaking down milk stone and maintain milk-steaming performance on coffee equipment.

Carton Qty 12.


  1. Mix 50 ml of the solution to 200ml of water.
  2. Auto Frothers: run a 250ml mixture of solution (see above) through an automatic milk frothing mechanism. Repeat the process twice with fresh water. Once a week dismantle auto frother and soak in the solution. Rinse well.
  3. Steam Arms: using the correct mix of solution place in jug and steam for approx 1 minute (as you would a jug of milk).

These guides serve as a good place to start

Brew Guide

The grinder you use, coffee you choose, and yes, even the water from your sink, can alter the taste in the cup. Every machine is different, so you'll want to think of these parameters more as guidelines than law.

Imagine a world where biowaste is turned into energy to fuel your coffee fix - at Sprocket Roasters, that's what we do!


Creating a roaster that is fuelled on bioenergy is a world first in the coffee roasting industry, and is something we are very proud of here at Sprocket. This advancement in roasting technology means end of life products like spent coffee grinds, along with a wide range of other organic material that usually ends up in landfill, are turned into fuel to power the roaster. Coffee magic?! Most certainly ... coupled with sound engineering and a whole lot of TLC in every small batch we roast.