Cold Brew Concentrate

Sale price$16.50

Size: 500ml
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Pickup available at 24 Wyong Rd

Usually ready in 4 hours

Cold Brew Concentrate

Cold Brew Concentrate


24 Wyong Rd

Pickup available, usually ready in 4 hours

24 Wyong Rd
Lambton NSW 2299

9am to 5pm, Monday to Friday


Blast off with Sprocket Fuel and prepare to have your hair blown back...

Our fresh, 100% Arabica slow brewed coffee beans are immersed in filtered cold water for 18 hours, creating a rich and highly caffeinated concentrate elixir that is sure to fire you up. This tall, dark bottle is never bitter and sure to please. Extremely low acidity in comparison with hot brewed coffee and surprisingly sweet, it will have you seeing stars in no time!

Method: enjoy on its own, served over ice, mixed with milk, topped with water, poured over ice cream, into your morning yoghurt and granola, shaken into an espresso martini, as a base for your Nona's secret tiramisu recipe...the possibilities are endless! Also tastes delicious with alternative milk options due to the lower acidity. A house fav over here that keeps our team fuelled all year long!

Cold brew concentrate can last for 4-6 weeks in the fridge. Depending on how heavy handed you are with your pouring, you will get 5 to 10 serves out of a 500mL bottle. Funnelling it whilst doing handstands optional, consume responsibly ;)

These guides serve as a good place to start

Brew Guide

The grinder you use, coffee you choose, and yes, even the water from your sink, can alter the taste in the cup. Every machine is different, so you'll want to think of these parameters more as guidelines than law.

Imagine a world where biowaste is turned into energy to fuel your coffee fix - at Sprocket Roasters, that's what we do!


Creating a roaster that is fuelled on bioenergy is a world first in the coffee roasting industry, and is something we are very proud of here at Sprocket. This advancement in roasting technology means end of life products like spent coffee grinds, along with a wide range of other organic material that usually ends up in landfill, are turned into fuel to power the roaster. Coffee magic?! Most certainly ... coupled with sound engineering and a whole lot of TLC in every small batch we roast.