Colombia Popayan Huila Supremo

$16.00

Region: Huila

Producer: Collection of small farms

Coffee Varieties: Caturra

Harvest Period: May-July (60%) & October-January (40%)

Processing method: Fully washed, sundried

Altitude: 1450-1600 m.a.s.l

Profile: Tropical fruits, honey and cocoa notes. Well-rounded medium acidity and good body. Sweet and well-balanced.

+ Quick Shop

Brazil Serra Doce from $16.00

Brazil Serra Doce

$16.00

Region: South Minas

Producer: Collection of small farms

Coffee Varieties: Catuai, Mundo Novo

Harvest Period: June - October

Processing method: Pulped Natural

Altitude: 850 - 1250 m.a.s.l

Profile: Caramel, chocolate and tropical fruits. Sweet, clean, well-balanced with medium acidity and good body

View full product details »

+ Quick Shop

Ethiopia Sidamo from $16.00

Ethiopia Sidamo

$16.00

Region: Sidamo

Producer: Collection of several farms

Coffee Varieties: Heirloom

Harvest Period: September - December

Processing method: Natural

Altitude: 1900 m.a.s.l

Profile: Medium acidity, excellent full body. Subtle lemon and pronounced blueberry, raspberry, ripe strawberry flavours and aroma. Sweet, clean finish.

View full product details »

+ Quick Shop

Guatemala Santa Rosa from $17.00

Guatemala Santa Rosa

$17.00

Region: Santa Rosa / Jalapa

Growers: Collection of small farms

Coffee Varieties: Caturra

Processing Method: Fully washed

Altitude: 1000 meters

Tasting Notes: Cocoa and chocolate and stone fruit acidity, medium to full body, very sweet with a clean finish

View full product details »

Colombia Popayan Huila Supremo

Related Items

Coffee

Main Menu

News & Updates