Pickup available at 24 Wyong Rd
Usually ready in 4 hours
250g / Whole Bean
24 Wyong Rd
24 Wyong Rd
Lambton NSW 2299
9am to 5pm, Monday to Friday0249573344
Region: Guji, Dimtu and Oakato
Producer: Collection of several farms
Coffee Varieties: Heirloom
Harvest Period: November - January
Processing method: Natural
Altitude: 1800 to 2212 m.a.s.l
These guides serve as a good place to start
The grinder you use, coffee you choose, and yes, even the water from your sink, can alter the taste in the cup. Every machine is different, so you'll want to think of these parameters more as guidelines than law.
Imagine a world where biowaste is turned into energy to fuel your coffee fix - at Sprocket Roasters, that's what we do!
CARBON CONSCIOUS ROASTING
Creating a roaster that is fuelled on bioenergy is a world first in the coffee roasting industry, and is something we are very proud of here at Sprocket. This advancement in roasting technology means end of life products like spent coffee grinds, along with a wide range of other organic material that usually ends up in landfill, are turned into fuel to power the roaster. Coffee magic?! Most certainly ... coupled with sound engineering and a whole lot of TLC in every small batch we roast.