Sprocket Roasters

Ethiopia Yirgacheffe

Region: Yirgacheffe/Sidamo

Producer: Collection of several farms

Coffee Varieties: Heirloom

Harvest Period: November - February

Processing method: Natural, dry process

Altitude: 1900 m.a.s.l

Profile:  Medium to high acidity with excellent body and a syrupy texture and notes of dried fruits and dark chocolate with a soft berry finish.  Perfectly suited to single origin espresso.




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