Pickup available at 24 Wyong Rd
Usually ready in 4 hours
Ethiopia Yirgacheffe Gotiti Moki (Micro-lot)
250g / Whole Bean
24 Wyong Rd
Region: Yirgacheffe, Moki (micro-lot)
Coffee Varieties: Heirloom
Harvest Period: November - February
Processing method: Natural, dry process
A bright lively citric acidity balanced by a lush, silky, tea-like body. Bold notes of fresh & jammy blueberries, strawberries and tropical stone fruits. Lingering cane sugar, dark chocolate fudge and a touch of floral honey.
These guides serve as a good place to start
Brew Guide
The grinder you use, coffee you choose, and yes, even the water from your sink, can alter the taste in the cup. Every machine is different, so you'll want to think of these parameters more as guidelines than law.
READ MOREImagine a world where biowaste is turned into energy to fuel your coffee fix - at Sprocket Roasters, that's what we do!
CARBON CONSCIOUS ROASTING
Creating a roaster that is fuelled on bioenergy is a world first in the coffee roasting industry, and is something we are very proud of here at Sprocket. This advancement in roasting technology means end of life products like spent coffee grinds, along with a wide range of other organic material that usually ends up in landfill, are turned into fuel to power the roaster. Coffee magic?! Most certainly ... coupled with sound engineering and a whole lot of TLC in every small batch we roast.
