Hario Coffee Mill - Olive Wood

Sale price$199.95

Pickup available at 24 Wyong Rd

Usually ready in 4 hours

Hario Coffee Mill - Olive Wood

Hario Coffee Mill - Olive Wood

24 Wyong Rd

Pickup available, usually ready in 4 hours

24 Wyong Rd
Lambton NSW 2299

9am to 5pm, Monday to Friday


This elegantly crafted ceramic and olive wood coffee hand grinder is the latest addition to the Hario Olive Wood range. This stunning design is a combination of both the classic Skerton Grinder mixed with the Mini Mill, except it has a sleeker, more comfortable design that fits comfortably in your hand. 

The ceramic top hopper and natural olive wood base are accompanied with an adjustable ceramic burr set, which allows you to control the coarseness with a simple adjustment of the locking nut, ensuring the perfect grind consistency every time. Holding 30g of coffee grounds, this is the perfect partner to go with the Hario Olive Wood V60 Pour over set. 


  • Olive wood base
  • Ceramic top hopper cover
  • Ceramic conical burrs that are adjustable, sharp, strong, and won't rust
  • Made in Japan


  • Dimensions: 167mm (W) x 85mm (D) x 215mm (H)
  • Capacity: 30g coffee grounds
  • Weight: (icl. box): 700g approx.
  • Country of Origin: Japan


  • Hopper shaft cover, Washer, Pin, Grind adjustment nut: Nylon
  • Spring, Screw, Handle, Locking screw, Cover: Stainless steel
  • Outer burr, Inner burr, Hopper cover: Ceramic
  • Lower O-ring, Cover O-ring, Upper O-ring: Silicone rubber
  • Hopper, Burr retainer: Polypropylene
  • Handle grip, Body: Olive wood
  • Anti-slip stickers: Urethane

These guides serve as a good place to start

Brew Guide

The grinder you use, coffee you choose, and yes, even the water from your sink, can alter the taste in the cup. Every machine is different, so you'll want to think of these parameters more as guidelines than law.

Imagine a world where biowaste is turned into energy to fuel your coffee fix - at Sprocket Roasters, that's what we do!


Creating a roaster that is fuelled on bioenergy is a world first in the coffee roasting industry, and is something we are very proud of here at Sprocket. This advancement in roasting technology means end of life products like spent coffee grinds, along with a wide range of other organic material that usually ends up in landfill, are turned into fuel to power the roaster. Coffee magic?! Most certainly ... coupled with sound engineering and a whole lot of TLC in every small batch we roast.