Pickup available at 24 Wyong Rd
Usually ready in 4 hours
Hario Cold Brew Pot 1L & 600ML
1L
24 Wyong Rd
An elegant and effective way to produce quality cold brewed coffee at home. What's great about cold brew? It's rich, smooth and contains less than half the acids of traditional hot brew methods. The Hario Mizudashi Cold Brew Coffee Pot is also simple to use.
Instructions:
- Add approximately 80 grams of ground coffee to 1100ml of water
- Steep the grounds in the internal permanent filter for 8-12 hours
- Combine cold brew with water and enjoy over ice - with milk or black. It's a great summer time cooler!
The Mizudashi Cold Brew Coffee pot is made with high quality heatproof glass, as with all the Hario products.
Dimensions: 138mm (W) x 94mm (D) x 294mm (H)
* Please note that colour lids may very due to availability
These guides serve as a good place to start
Brew Guide
The grinder you use, coffee you choose, and yes, even the water from your sink, can alter the taste in the cup. Every machine is different, so you'll want to think of these parameters more as guidelines than law.
READ MOREImagine a world where biowaste is turned into energy to fuel your coffee fix - at Sprocket Roasters, that's what we do!
CARBON CONSCIOUS ROASTING
Creating a roaster that is fuelled on bioenergy is a world first in the coffee roasting industry, and is something we are very proud of here at Sprocket. This advancement in roasting technology means end of life products like spent coffee grinds, along with a wide range of other organic material that usually ends up in landfill, are turned into fuel to power the roaster. Coffee magic?! Most certainly ... coupled with sound engineering and a whole lot of TLC in every small batch we roast.
