Hario V60 Buono Kettle 1L

Sale price$89.96

Pickup available at 24 Wyong Rd

Usually ready in 4 hours

Hario V60 Buono Kettle 1L

Hario V60 Buono Kettle 1L

24 Wyong Rd

Pickup available, usually ready in 4 hours

24 Wyong Rd
Lambton NSW 2299
Australia

9am to 5pm, Monday to Friday

0249573344

Not only does the Hario V60 Buono look great, but it also pours like no other kettle in the world and is held in high regard by coffee experts worldwide. The spout meets the kettle body at the lowest possible point providing the ultimate in precision and control, allowing for the precise circular motion needed for the perfect brew. The curved, high set handle compliments the design, and has a comfortable grip.

This kettle is a must have for brewing methods and is a great addition to the brewing gear collection. The flat bottom works for both gas or electric heating.  

Note: The Buono kettle is also available in a 1.2 Litre Stainless Steel Kettle as well as a 900ml Copper Kettle. 

Features: 

  • Holds up to 1 litre of water
  • Precise spout for pour over
  • Stainless Steel
  • Easy grip handle

Specifications:

  • Dimensions: (W) 295 x (D) 144 x (H) 130mm 
  • Capacity: 1L

These guides serve as a good place to start

Brew Guide

The grinder you use, coffee you choose, and yes, even the water from your sink, can alter the taste in the cup. Every machine is different, so you'll want to think of these parameters more as guidelines than law.

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Imagine a world where biowaste is turned into energy to fuel your coffee fix - at Sprocket Roasters, that's what we do!

CARBON CONSCIOUS ROASTING

Creating a roaster that is fuelled on bioenergy is a world first in the coffee roasting industry, and is something we are very proud of here at Sprocket. This advancement in roasting technology means end of life products like spent coffee grinds, along with a wide range of other organic material that usually ends up in landfill, are turned into fuel to power the roaster. Coffee magic?! Most certainly ... coupled with sound engineering and a whole lot of TLC in every small batch we roast.