Pickup available at 24 Wyong Rd
Usually ready in 4 hours
Moccamaster 1.25L
Matte Black
24 Wyong Rd
Brew incredible coffee for the whole house with the Moccamaster Classic coffee brewer’s large 1.25 L carafe in under six minutes. This brewer has earned the blessing of several major specialty coffee associations including the SCAA, SCAE, and ECBC because of its steady temperature and ability to saturate coffee grounds evenly to produce stellar coffee.
The Classic From Moccamaster features a heavy-duty copper boiler that maintains a constant 90 - 95 degrees Celsius. This temperature range is one of the keys to balanced coffee brewing. There are also two temperature settings for the post-brew warming plate that will keep your coffee hot for up to 40 minutes.
The Moccamaster Classic percolator also features a 9 hole spray head that can saturate all the coffee grounds evenly. Programmed into the brewing cycle is a bloom phase, where the coffee grounds are lightly sprayed.
The device is built with high-grade aluminium, BPA-Free plastic, and high-grade glass to last for many years.
Precise Temperature Control - The heavy duty copper boiler maintains a steady 90 - 95 degrees Celsius, the optimal temperature range for coffee brewing.
Built To Last - Encased in aluminum and built with sturdy BPA-Free plastic to last a lifetime.
Balanced Brewing - The brewing cycle includes a bloom phase for preparing the coffee grounds and the 9 hole spray head encourages even extraction and a balanced cup.
Coffee Association Blessed - Tested and certified by the SCAA, SCAE, and ECBC, the Moccamaster Classic has the blessing of the world’s greatest coffee professionals.
Brew Big Batches - Brew up to 1.25 L of delicious coffee, enough for several people.
Warming Plate - Keep your coffee warm when the brewing completes. The warmer has two temperature settings and automatically shuts off after 40 minutes.
These guides serve as a good place to start
Brew Guide
The grinder you use, coffee you choose, and yes, even the water from your sink, can alter the taste in the cup. Every machine is different, so you'll want to think of these parameters more as guidelines than law.
Imagine a world where biowaste is turned into energy to fuel your coffee fix - at Sprocket Roasters, that's what we do!
CARBON CONSCIOUS ROASTING
Creating a roaster that is fuelled on bioenergy is a world first in the coffee roasting industry, and is something we are very proud of here at Sprocket. This advancement in roasting technology means end of life products like spent coffee grinds, along with a wide range of other organic material that usually ends up in landfill, are turned into fuel to power the roaster. Coffee magic?! Most certainly ... coupled with sound engineering and a whole lot of TLC in every small batch we roast.
