Producer: Cooperativa Agraria Cafetelera Ecologica
Coffee Varieties: Caturra, Typica
Harvest Period: April - July
Processing method: Washed
Altitude: 1200 - 1800 m.a.s.l.
Profile: A clean coffee with medium body and acidity, malty notes and a quick sweet finish. Toasted almond, honey, cocoa ending.
Producer: Collection of several farms
Coffee Varieties: Heirloom
Harvest Period: September - December
Processing method: Natural
Altitude: 1900 m.a.s.l