Rhino Accutemp Stick-On Thermometer

Sale price$17.95

Pickup available at 24 Wyong Rd

Usually ready in 4 hours

Rhino Accutemp Stick-On Thermometer

Rhino Accutemp Stick-On Thermometer

24 Wyong Rd

Pickup available, usually ready in 4 hours

24 Wyong Rd
Lambton NSW 2299
Australia

9am to 5pm, Monday to Friday

0249573344

The Rhino Coffee Gear Accutemp stick-on thermometer can be placed on your milk frothing pitchers to help achieve a perfect temperature result every time! The state of the art liquid crystal indicators turns from green to black as you steam your milk and the indicated temperature is achieved. Unlike standard analogue thermometers which tend to have a slight time delay as they come to temperature, the Accutemp is lightning fast, and never in your way with its super thin design.

Directions:

  1. Ensure your milk pitcher is clean and dry.
  2. Carefully peel off the backing tape making sure you don't bend the corners of your thermometer.
  3. Place on the preferred side of your milk pitcher it can be seen when steaming. The thermometer should be placed low on the pitcher to ensure it is below the surface of the milk. For best results, ensure a flat application, free of bubbles.
  4. Steam your milk to the desired temperate, pour and enjoy!

Cleaning:

  • To ensure a long life of your Rhino stick-on thermometer we recommend cleaning with warm soapy water and a soft cloth. We do not recommend putting in water over 80 degrees to increase the life and accuracy.

Specifications

  • Length: 68mm
  • Width: 19mm

These guides serve as a good place to start

Brew Guide

The grinder you use, coffee you choose, and yes, even the water from your sink, can alter the taste in the cup. Every machine is different, so you'll want to think of these parameters more as guidelines than law.

Imagine a world where biowaste is turned into energy to fuel your coffee fix - at Sprocket Roasters, that's what we do!

CARBON CONSCIOUS ROASTING

Creating a roaster that is fuelled on bioenergy is a world first in the coffee roasting industry, and is something we are very proud of here at Sprocket. This advancement in roasting technology means end of life products like spent coffee grinds, along with a wide range of other organic material that usually ends up in landfill, are turned into fuel to power the roaster. Coffee magic?! Most certainly ... coupled with sound engineering and a whole lot of TLC in every small batch we roast.