Sprocket Fuel: Cold Brew Caramel Latte Cans

Sale price$5.50

Size: Single Can

Pickup available at 24 Wyong Rd

Usually ready in 4 hours

Sprocket Fuel: Cold Brew Caramel Latte Cans

Sprocket Fuel: Cold Brew Caramel Latte Cans

Single Can

24 Wyong Rd

Pickup available, usually ready in 4 hours

24 Wyong Rd
Lambton NSW 2299

9am to 5pm, Monday to Friday


Hold on to your helmets, coffee lovers! You’re in for a sweet treat!

Take your taste buds on a galactic journey with Sprocket Fuel’s Caramel Latte Cold Brew cans!

Our specialty single-origin cold brew is infused with notes of dark chocolate, malt, and luxe caramel blended harmoniously with the goodness of Australian oat milk for a caffeinated, rich taste.

Whether you prefer your cold brew chilled or over ice, this wonder is your partner for on the go coffee adventures. It's shelf stable, so doesn't need to be refrigerated until you're ready to drink it (a bit like beer!)

Proudly Australian-made, vegan friendly, and dairy free. (For those that are caffeine sensitive, the can also be split or enjoyed in smaller quantities throughout the day).

Give it a good shake, and you're set to defy gravity with a caffeinated thrill! Perfect for work, camping trips or long car drives... these little caramel-flavoured beauts will blow your hair back!

These guides serve as a good place to start

Brew Guide

The grinder you use, coffee you choose, and yes, even the water from your sink, can alter the taste in the cup. Every machine is different, so you'll want to think of these parameters more as guidelines than law.


Imagine a world where biowaste is turned into energy to fuel your coffee fix - at Sprocket Roasters, that's what we do!


Creating a roaster that is fuelled on bioenergy is a world first in the coffee roasting industry, and is something we are very proud of here at Sprocket. This advancement in roasting technology means end of life products like spent coffee grinds, along with a wide range of other organic material that usually ends up in landfill, are turned into fuel to power the roaster. Coffee magic?! Most certainly ... coupled with sound engineering and a whole lot of TLC in every small batch we roast.