Taming the Jackalope: Fairtrade Drinking Chocolate 43%Cocoa

Sale price$26.00

Pickup available at 24 Wyong Rd

Usually ready in 4 hours

Taming the Jackalope: Fairtrade Drinking Chocolate 43%Cocoa

Taming the Jackalope: Fairtrade Drinking Chocolate 43%Cocoa

24 Wyong Rd

Pickup available, usually ready in 4 hours

24 Wyong Rd
Lambton NSW 2299

9am to 5pm, Monday to Friday


Just like our Jackalope friends, this graceful dark drinking chocolate is a firm favourite for all. Simply made from perfectly balanced and beautifully creamy Peruvian cocoa powder, with organic sugar and a pinch of fine salt.

Our jackalopes are beautiful, curious creatures and while they may appear sweet and defenceless, don't be messing with these wee beasties- like our drinking drinking chocolate, they deliver a delicate light sweetness with a gentle kick!

Single Cup Instructions:

Steam together 150mL of fresh cold milk with 20g of Taming the Jackalope drinking chocolate to 68 degrees Celsius.

These guides serve as a good place to start

Brew Guide

The grinder you use, coffee you choose, and yes, even the water from your sink, can alter the taste in the cup. Every machine is different, so you'll want to think of these parameters more as guidelines than law.

Imagine a world where biowaste is turned into energy to fuel your coffee fix - at Sprocket Roasters, that's what we do!


Creating a roaster that is fuelled on bioenergy is a world first in the coffee roasting industry, and is something we are very proud of here at Sprocket. This advancement in roasting technology means end of life products like spent coffee grinds, along with a wide range of other organic material that usually ends up in landfill, are turned into fuel to power the roaster. Coffee magic?! Most certainly ... coupled with sound engineering and a whole lot of TLC in every small batch we roast.